Traditional Balsamic Vinegar Producer
- Kristen Fernandez
- Feb 22, 2017
- 1 min read
La Ca Dal Non is a 3rd generation run Traditional Balsamic Vinegar Maker in Emilia Romagna. Mariangela manages this mid size producer. She leads groups through their attics and creates one of a kind tastings. We had a wonderful time learning about the history and production of this one of a kind Italian product.
Traditional Balsamic is aged either 12 or 26 years in wood barrels.
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